How to Found my book on google images

If it was ever available on the internet for any length of time (variable), the search engines (like Google) will have "seen" it and recorded the location. You can then delete the data and even make the page go away, but the search engine has a record of the existence and where it WAS. So it can be found in a search, but if you attempt to go to the page where it was, you will get an "error 404, Page not found". BUT... if it was for sale on Amazon, even if you "unpublish" it, that page will not go away since it is possible that there may be a used copy somewhere in the world that someone might want to sell on Amazon. If there are none for sale, then the listing on Amazon will state, "Not available", and nobody will be able to order it, but the page will still be there.

https://www.kdpcommunity.com/s/profile/0052T00000Bt4MFQAZ

All indexing can only be fixed by google and its hard and take time to fix the indexed item , so you must prepare all your SEO work before publish.

Easy Vanilla Cupcakes recipe

The good about the cupcakes can be stored 3 days in an airtight container or 3 months in the freezer.

Ingredients: Vanilla Cupcakes

225 g soft unsalted butter softened
225 g powdered sugar
225 g flour cake (with embedded yeast)
1 tsp baking powder
4 eggs
1 tsp vanilla extract

Preparation: Easy Vanilla Cupcakes recipe

Step 1

Preheat the oven to 350 ° F (175 ° C). Have 18 mussels paper in the alveoli of a muffin pan.

Step 2

In a bowl, mix all ingredients with electric mixer 2 to 3 minutes, until a smooth consistency. Divide the preparation in mussels. Bake 20 minutes.

Step 3

Out of the oven, let cool about 5 minutes. Arrange the cupcakes on a wire rack and let cool.

follow us for more cake recipes, cupcake recipes and chocolate cake recipes

Chocolate Cake Recipe rapid

As the cake is not very sweet, it is better to serve it with a glaze, caramel, a coulis with chocolate or grout to fruit, according to your inspiration! You can also simply add chocolate chips into the batter before you bake the chocolate cake.

Ingredients: Chocolate Cake

1 1/2 cup sugar
3 eggs
1/2 cup canola oil
1 tablespoon extract of vanilla or 1/2 tsp. almond extract
1 cup cream 35%
1/2 cup milk
2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 tsp baking powder
1/4 tsp. salt

Preparation: Chocolate Cake

Step 1

Preheat oven to 350 ° F. Mix together the 35% cream and milk.

Step 2

Whisk the eggs with the sugar for 2 to 3 minutes (the mixture must whiten). Add canola oil and vanilla extract or almond extract, depending on your preference.

Step 3

Meanwhile, mix together the flour, cocoa, baking soda, baking powder and salt with a fork.

Step 4

Add alternately dry ingredients and the mixture of cream and milk to the mixture of eggs, beginning and ending with dry ingredients.

Step 5

Grease a rectangular dish 8 by 13 inches. Pour the cake mix into the rectangular dish.

Step 6

Bake 30 minutes at 350 ° F oven. Reduce the temperature to 300 ° F and continue baking 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.

Chocolate Cake Recipe rapid, Chocolate Cake Recipe, Chocolate Cake

quick and easy cheesecake with raspberry coulis Recipe

This cheesecake with raspberry coulis is delicious and too fat away, I only have compliments when I serve it to my guests.

 Ingredients: cheesecake with raspberry coulis

Cake:

1 cup finely crushed butter cookies
1/5 lb butter
1 lb. Canadian Cream Cheese
2/3 cup plain yogurt
4 c. liquid honey table
1/2 cup sugar
4 eggs
1 c. in vanilla extract

Raspberry coulis:

1 c. table cornstarch
1/4 cup water
2 c. sugar table
1 cup fresh or frozen raspberries

 

Preparation: cheesecake with raspberry coulis

   
Step 1

Preheat oven to 325 ° F (160 ° C). In a bowl, mix the biscuits and melted butter.

Step 2

Line the bottom of a cake Pan removable of 9 inches (22.5 cm) in diameter of the cookie mixture. Compact the mixture with the back of a spoon. Book.

Step 3

In a large bowl, place the rest of the ingredients of the cake. Mix with electric mixer on medium speed until a smooth mixture is obtained.

Step 4

Pour the mixture into the Pan and bake about 75 minutes.

Step 5

Out the cake and let stand 30 minutes. Store in refrigerator 1 hour.

Step 6

For the coulis: in a saucepan, make boil water, sugar and raspberries for 5 minutes, stirring constantly. Stir in the cornstarch diluted and boil 2 minutes, stirring. Let cool and the electric Blender until smooth. Sift.

Step 7

Top each portion with raspberry coulis. Decorate with beautiful fresh raspberries and mint leaves.

quick and easy cheesecake with raspberry coulis

Marbled Blueberry cheesecake recipe

Ingredients: Marbled Blueberry cheesecake

Crust:
1 1/2 cups (375 ml) Graham cracker crumbs
2/3 cup (170 ml) sugar
2 tbsp. (30 ml) melted butter
1 egg beaten

Topping:
1 cup (250 ml) blueberries jam Double Fruit
3 tbsp (45 ml) maple syrup
2 packages of 250 g of mild cream cheese
1/2 cup (125 ml) sugar
1 tsp (5 ml) vanilla extract
3 eggs
1/3 cup (85 ml) cream safe

 

Preparation: Marbled Blueberry cheesecake

Step 1

Preheat oven to 375 ° F.

Step 2

Crust: in a bowl, combine bread crumbs, sugar and butter. Add egg little by little (it is simply to help the crust to stand. It may that you do need not whole.) Press lightly into the bottom of a spring form Pan 8 in. (20 cm). Bake in the center of the oven about 10 minutes. It is important to dry the crust. Allow to cool before adding the filling. Wrap well the base and the sides of the pan with aluminum foil, leaving upwards to make the watertight basis.

Step 3

Garnish: with a mixer, puree smooth Blueberry jam and maple syrup. Book.

Step 4

In a bowl, whisk cheese cream, sugar and vanilla extract with an electric mixer. Add eggs, one at a time, incorporating well air in the mixture and finishing with cream safe. Spread half of the cheese over the crust topping. Pour half of broth from Blueberry spiral on the cake. Then pour the rest of the trim by gently spreading. Finally pour the rest of the grout in a spiral on the cake. Pass a knife through, starting from the middle and going in one direction and in the other to create marbled effect.

Step 5

Place the cake in a large baking dish. Pour boiling water into the dish until the half of the mold. Bake in center of oven about 45 to 50 minutes. Be sure to keep the water level near the mid-height of the mould, without too open the oven.

Step 6

Cool the cake 30-45 minutes in the baking dish. Remove the cake from the water bath and refrigerate at least 4 hours.

Marbled Blueberry cheesecake recipe

Chocolate and strawberry cake recipe

Complete recipe to prepare a delicious chocolate cake with strawberries. Surprise with this cake to your family or your guests to eat.

Ingredients: Chocolate and strawberry cake

-Flour, a cup and a half
-Sugar, same amount
-Milk, half a cup
-Sunflower oil, half a cup
-Cocoa powder, one cup
-Yeast, an envelope
-4 or 5 eggs
-Glass, 35 grams sugar
-Cream, 1/4 liter
-Red dye
-Strawberries, 295 grams

Preparation: Chocolate and strawberry cake

We started to prepare this cake of chocolate and strawberries, mixing the sugar with the eggs in a bowl of good size. We beat them and then add the milk and olive oil, we beat to mix. We will now miss the flour, cocoa powder, yeast and ended up rolling to a homogeneous and just lumpy dough.

We prepare a mold greasing with a little butter, then pour the dough into the mold and extend. We turn on the oven to 190 degrees and put the mould with the mass, we bake for an hour more or less. Out leave it to cool down completely at room temperature.