If you're looking for a simple recipe for a chocolate cake we offer this recipe, in no time you will have a delicious dessert or snack for yours.
- Pastry flour, 160 grams
- Chocolate dessert, 1/4 kilo
- Eggs, half a dozen
- Yeast, an envelope
- Cornstarch, a teaspoon
- Whole milk
- Sugar, 120 grams
- Butter, 130 grams
We put hands to work separating yolks from whites in two different containers. mount the egg whites to the so-called point of snow in one of the containers. On the other hand we add sugar to yolks and beat for about 5 minutes, until creamy and white. Then we will gradually add flour and yeast to mounted whites.
Then we are going to mix the two mixtures have the yolks with sugar and the egg with flour. Mix with gentle movements until that as homogeneous as possible is. You can go by turning on the oven to 190 degrees and grease the pan with a little butter. Pour the dough into the mold and we bake for 40 minutes, take out when it is well browned on the outside.
Once we have the cake for our chocolate cake, we will prepare the chocolate mixing about 120 grams of butter with 100 grams of sugar. Dissolve the chocolate in half a cup of milk and add it to the butter-sugar mixture. We take a white of egg and beat it whites. Mix the egg yolk and it add all the chocolate. Continue beating until obtaining a cream espesita.
At the time that the cake is already cold, cut it in half horizontally, to have two equal halves. Fill half with chocolate and again close the cake. Then cover completely the cake with chocolate over extending it as best as possible. You can decorate your easy chocolate cake to your liking.
Ingredients: Chocolate Cake
- Pastry flour, 160 grams
- Chocolate dessert, 1/4 kilo
- Eggs, half a dozen
- Yeast, an envelope
- Cornstarch, a teaspoon
- Whole milk
- Sugar, 120 grams
- Butter, 130 grams
Preparation: Chocolate Cake
We put hands to work separating yolks from whites in two different containers. mount the egg whites to the so-called point of snow in one of the containers. On the other hand we add sugar to yolks and beat for about 5 minutes, until creamy and white. Then we will gradually add flour and yeast to mounted whites.
Then we are going to mix the two mixtures have the yolks with sugar and the egg with flour. Mix with gentle movements until that as homogeneous as possible is. You can go by turning on the oven to 190 degrees and grease the pan with a little butter. Pour the dough into the mold and we bake for 40 minutes, take out when it is well browned on the outside.
Once we have the cake for our chocolate cake, we will prepare the chocolate mixing about 120 grams of butter with 100 grams of sugar. Dissolve the chocolate in half a cup of milk and add it to the butter-sugar mixture. We take a white of egg and beat it whites. Mix the egg yolk and it add all the chocolate. Continue beating until obtaining a cream espesita.
At the time that the cake is already cold, cut it in half horizontally, to have two equal halves. Fill half with chocolate and again close the cake. Then cover completely the cake with chocolate over extending it as best as possible. You can decorate your easy chocolate cake to your liking.
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