Easy Vanilla Cupcakes recipe

The good about the cupcakes can be stored 3 days in an airtight container or 3 months in the freezer.

Ingredients: Vanilla Cupcakes

225 g soft unsalted butter softened
225 g powdered sugar
225 g flour cake (with embedded yeast)
1 tsp baking powder
4 eggs
1 tsp vanilla extract

Preparation: Easy Vanilla Cupcakes recipe

Step 1

Preheat the oven to 350 ° F (175 ° C). Have 18 mussels paper in the alveoli of a muffin pan.

Step 2

In a bowl, mix all ingredients with electric mixer 2 to 3 minutes, until a smooth consistency. Divide the preparation in mussels. Bake 20 minutes.

Step 3

Out of the oven, let cool about 5 minutes. Arrange the cupcakes on a wire rack and let cool.

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Chocolate Cake Recipe rapid

As the cake is not very sweet, it is better to serve it with a glaze, caramel, a coulis with chocolate or grout to fruit, according to your inspiration! You can also simply add chocolate chips into the batter before you bake the chocolate cake.

Ingredients: Chocolate Cake

1 1/2 cup sugar
3 eggs
1/2 cup canola oil
1 tablespoon extract of vanilla or 1/2 tsp. almond extract
1 cup cream 35%
1/2 cup milk
2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 tsp baking powder
1/4 tsp. salt

Preparation: Chocolate Cake

Step 1

Preheat oven to 350 ° F. Mix together the 35% cream and milk.

Step 2

Whisk the eggs with the sugar for 2 to 3 minutes (the mixture must whiten). Add canola oil and vanilla extract or almond extract, depending on your preference.

Step 3

Meanwhile, mix together the flour, cocoa, baking soda, baking powder and salt with a fork.

Step 4

Add alternately dry ingredients and the mixture of cream and milk to the mixture of eggs, beginning and ending with dry ingredients.

Step 5

Grease a rectangular dish 8 by 13 inches. Pour the cake mix into the rectangular dish.

Step 6

Bake 30 minutes at 350 ° F oven. Reduce the temperature to 300 ° F and continue baking 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.

Chocolate Cake Recipe rapid, Chocolate Cake Recipe, Chocolate Cake

quick and easy cheesecake with raspberry coulis Recipe

This cheesecake with raspberry coulis is delicious and too fat away, I only have compliments when I serve it to my guests.

 Ingredients: cheesecake with raspberry coulis

Cake:

1 cup finely crushed butter cookies
1/5 lb butter
1 lb. Canadian Cream Cheese
2/3 cup plain yogurt
4 c. liquid honey table
1/2 cup sugar
4 eggs
1 c. in vanilla extract

Raspberry coulis:

1 c. table cornstarch
1/4 cup water
2 c. sugar table
1 cup fresh or frozen raspberries

 

Preparation: cheesecake with raspberry coulis

   
Step 1

Preheat oven to 325 ° F (160 ° C). In a bowl, mix the biscuits and melted butter.

Step 2

Line the bottom of a cake Pan removable of 9 inches (22.5 cm) in diameter of the cookie mixture. Compact the mixture with the back of a spoon. Book.

Step 3

In a large bowl, place the rest of the ingredients of the cake. Mix with electric mixer on medium speed until a smooth mixture is obtained.

Step 4

Pour the mixture into the Pan and bake about 75 minutes.

Step 5

Out the cake and let stand 30 minutes. Store in refrigerator 1 hour.

Step 6

For the coulis: in a saucepan, make boil water, sugar and raspberries for 5 minutes, stirring constantly. Stir in the cornstarch diluted and boil 2 minutes, stirring. Let cool and the electric Blender until smooth. Sift.

Step 7

Top each portion with raspberry coulis. Decorate with beautiful fresh raspberries and mint leaves.

quick and easy cheesecake with raspberry coulis

Marbled Blueberry cheesecake recipe

Ingredients: Marbled Blueberry cheesecake

Crust:
1 1/2 cups (375 ml) Graham cracker crumbs
2/3 cup (170 ml) sugar
2 tbsp. (30 ml) melted butter
1 egg beaten

Topping:
1 cup (250 ml) blueberries jam Double Fruit
3 tbsp (45 ml) maple syrup
2 packages of 250 g of mild cream cheese
1/2 cup (125 ml) sugar
1 tsp (5 ml) vanilla extract
3 eggs
1/3 cup (85 ml) cream safe

 

Preparation: Marbled Blueberry cheesecake

Step 1

Preheat oven to 375 ° F.

Step 2

Crust: in a bowl, combine bread crumbs, sugar and butter. Add egg little by little (it is simply to help the crust to stand. It may that you do need not whole.) Press lightly into the bottom of a spring form Pan 8 in. (20 cm). Bake in the center of the oven about 10 minutes. It is important to dry the crust. Allow to cool before adding the filling. Wrap well the base and the sides of the pan with aluminum foil, leaving upwards to make the watertight basis.

Step 3

Garnish: with a mixer, puree smooth Blueberry jam and maple syrup. Book.

Step 4

In a bowl, whisk cheese cream, sugar and vanilla extract with an electric mixer. Add eggs, one at a time, incorporating well air in the mixture and finishing with cream safe. Spread half of the cheese over the crust topping. Pour half of broth from Blueberry spiral on the cake. Then pour the rest of the trim by gently spreading. Finally pour the rest of the grout in a spiral on the cake. Pass a knife through, starting from the middle and going in one direction and in the other to create marbled effect.

Step 5

Place the cake in a large baking dish. Pour boiling water into the dish until the half of the mold. Bake in center of oven about 45 to 50 minutes. Be sure to keep the water level near the mid-height of the mould, without too open the oven.

Step 6

Cool the cake 30-45 minutes in the baking dish. Remove the cake from the water bath and refrigerate at least 4 hours.

Marbled Blueberry cheesecake recipe

Chocolate and strawberry cake recipe

Complete recipe to prepare a delicious chocolate cake with strawberries. Surprise with this cake to your family or your guests to eat.

Ingredients: Chocolate and strawberry cake

-Flour, a cup and a half
-Sugar, same amount
-Milk, half a cup
-Sunflower oil, half a cup
-Cocoa powder, one cup
-Yeast, an envelope
-4 or 5 eggs
-Glass, 35 grams sugar
-Cream, 1/4 liter
-Red dye
-Strawberries, 295 grams

Preparation: Chocolate and strawberry cake

We started to prepare this cake of chocolate and strawberries, mixing the sugar with the eggs in a bowl of good size. We beat them and then add the milk and olive oil, we beat to mix. We will now miss the flour, cocoa powder, yeast and ended up rolling to a homogeneous and just lumpy dough.

We prepare a mold greasing with a little butter, then pour the dough into the mold and extend. We turn on the oven to 190 degrees and put the mould with the mass, we bake for an hour more or less. Out leave it to cool down completely at room temperature.

Thermomix Chocolate Cake recipe

It is made of the simplest a cake of chocolate thanks to the thermomix. In a ratillo, we will have our cake list to eat.

Ingredients: Thermomix Chocolate Cake

-Biscuits, 145 grams
-Butter, 90 grams
-Chocolate, 1/4 kilo
-Cream, half a kilo
-Hazelnuts, 60 grams
-Royal flan, an envelope

Preparation: Thermomix Chocolate Cake

To make the base all of the cookies that we use we put into thermomix Bowl. We give speed 10 to crush for several seconds. Try that they are chopped into very small pieces, almost powder. Add the butter and put to speed 4 so mix them for several seconds. With this mix of biscuits and butter fill the bottom of the Pan, crush slightly and keep in the fridge.

Once we have the basis of our prepared cake and in the fridge, we are preparing chocolate. For this we put into the clean of the thermomix Bowl chopped chocolate and hazelnuts. We program speed 8 to crush for about 25-30 seconds. If you want you can start grinding at lower speed and finish at speed 10. We will already have a prepared chocolate and hazelnut cream.

Add to this cream flan and the cream, closed vessel and program to 100 degrees, speed 4 for about ten minutes. When you have finished programming remote a super cream that we fill the mould over the biscuit base.

Insert mould with chocolate cake in the refrigerator several hours so set properly. When it is cold, before serving garnish with some truffles or pellets from coconut. The decor is optional and the taste of every Cook

Chocolate Cake Recipe Easy

If you're looking for a simple recipe for a chocolate cake we offer this recipe, in no time you will have a delicious dessert or snack for yours.

Ingredients: Chocolate Cake

- Pastry flour, 160 grams
- Chocolate dessert, 1/4 kilo
- Eggs, half a dozen
- Yeast, an envelope
- Cornstarch, a teaspoon
- Whole milk
- Sugar, 120 grams
- Butter, 130 grams

Preparation: Chocolate Cake

We put hands to work separating yolks from whites in two different containers. mount the egg whites to the so-called point of snow in one of the containers. On the other hand we add sugar to yolks and beat for about 5 minutes, until creamy and white. Then we will gradually add flour and yeast to mounted whites.

Then we are going to mix the two mixtures have the yolks with sugar and the egg with flour. Mix with gentle movements until that as homogeneous as possible is. You can go by turning on the oven to 190 degrees and grease the pan with a little butter. Pour the dough into the mold and we bake for 40 minutes, take out when it is well browned on the outside.

Once we have the cake for our chocolate cake, we will prepare the chocolate mixing about 120 grams of butter with 100 grams of sugar. Dissolve the chocolate in half a cup of milk and add it to the butter-sugar mixture. We take a white of egg and beat it whites. Mix the egg yolk and it add all the chocolate. Continue beating until obtaining a cream espesita.

At the time that the cake is already cold, cut it in half horizontally, to have two equal halves. Fill half with chocolate and again close the cake. Then cover completely the cake with chocolate over extending it as best as possible. You can decorate your easy chocolate cake to your liking.

White Chocolate and Oreo cheesecake recipe

Enjoy together with your family in this exquisite cake of white chocolate and Oreo. Any person without much experience in the kitchen can make it hassle-free.

Ingredients: White Chocolate and Oreo cheesecake

-Oreo cookie, 210 grams
-Melted butter, 125 g
-Cream, half a liter
-Milk skim, 380 grams
-Milk condensed, 150 grams
-White chocolate, 160 grams
-Curd, a couple of envelopes

Preparation: White Chocolate and Oreo cheesecake

The first thing we'll do is the basis of this cake. So we crush cookies in the manner that we have better. The butter should have it at room temperature so that it is slightly melted. Mix the butter with crushed cookies to form a compact Pasty mass. With this mixture, we cover the bottom of the tart pan, press slightly to extend well and she is good solid.

Below, we put in a suitable pot sweetened condensed milk, the cream, skim or whole milk, chocolate chopped white and the two envelopes of curd. We offer heat to simmer so all the ingredients to mix and chocolate is melted properly. We keep fire slowly until you get a good and homogeneous cream.
Once we got it, we let this mixture sit for a few minutes. Then we are going to pour into mould on the basis of cookies we have placed. We put the cake in the fridge and maintain several hours to set the best possible. While more hours in cold better.

We prepare a decoration for our white chocolate tart and Oreo, for this we are going to crush 3 or 4 oreo type biscuits. To remove the cake from the refrigerator, we sprinkle cookies crushed up. In addition we can top several cookies so that it is more beautiful.

Easy yogurt cake recipe

Ingredients for easy yogurt cake

• 1 pot of yoghurt (to keep the jar for the rest of the recipe)

• 2 eggs

• 3 pots of flour

• 2 jars of sugar

• 1 pot of oil

• 1 sachet of baking powder

Preparation for easy yogurt cake

• Preheat the sandwich (180 ° C) oven.

• Mix yogurt, sugar and eggs until bleaching, integrate the oil and then the flour and the yeast. Stir well. Pour into a cake pan.

• Bake for 35 minutes.

 

Chocolate fudge Cake Recipe

Ingredients for fudge chocolate cake

• 250 g dark chocolate

• 4 eggs

• 150 g of powdered sugar

• 100 g of sifted flour

• flour and butter for ramekins

• 100 g butter

Preparation for Chocolate fudge Cake

• Preheat the sandwich (180ºC) oven.

• Melt together the butter and chocolate in a double boiler.

• Let stand.

• Blanch the whole eggs and sugar with mixer until a creamy foam.

• Gently mix the chocolate melted with the eggs sugar preparation. Add little by little the flour.

• Pour the dough obtained in small ramekins buttered and floured to unmold the fluffy more easily.

• Bake 7 to 10 minutes in order to get a little dough in the fondant heart.

• Gently remove from pan and serve immediately.

Tinkerbell birthday cake recipe

Ingredients for Tinkerbell birthday cake

For the cake:

• 400 g of chocolate pastry with 30% minimum cocoa

• 200 g butter + 20 g for mold

• 150 g sugar ice

• 125 g ground hazelnuts

• 60 g flour

• 6 eggs

For Tinker Bell decoration:

• 4 blocks of different colors almond

• sugar roses

• sugar sheets

• a few figurines of Tinker Bell

Preparation for Tinkerbell birthday cake

Prepare the cake:

• Preheat oven th. 6 (180 ° C).

• Grease the pan to lack.

• Break the chocolate into pieces in a bowl previously disposed in a pan filled with water and melt bath Mary with 2 tbsp. water.

• Stir often to smooth.

• Break the eggs by separating yolks from whites.

• Stir the yolks melted chocolate, out of the fire, and then the butter into pieces, the icing sugar, then gradually sifted flour and powder of hazelnuts.

• Mount the egg whites stiff, add them gently to the chocolate dough.

• Pour the mixture into the mould and bake about 40 minutes in a conventional oven.

• Check the cooking with the tip of a knife. Turn out.

Prepare the decoration:

• Spread almond pastes to coat the cake, always beginning from top to bottom.

• Make the mushrooms taking white almond paste and make small balls and use the rest of the clear pink almond paste, assemble all and make all small balls of pasta with almond white to make small points.

• Cover the bottom of the cake with sugar leaves, and the edge of the dish with leaves and flowers sugar.

• Place figurines.

Tart with banana Recipe quick and easy

Tart with banana Recipe quick and easy

Some bananas, a pie, a little sugar and butter are the economic as simple ingredients for the making of a banana Tart. This very simple recipe will delight children as adults.

Ingredients for Tart with banana Recipe

• 4 bananas.

• a puff pastry.

• a spoonful of sugar.

• 50 g of butter.

Preparation of the banana Tart recipe

• Spread the batter in a greased and floured pie dish. Prick the bottom with a fork.

• Preheat your oven to 180 ° C.

• Peel and cut bananas into thin slices.

• Divide the bananas on the bottom of pie and have small nuts of butter on the pie.

• Sprinkle with 1 tablespoon sugar.

• Bake for 30 minutes. 

Nutella and banana Cake Recipe quick and easy

Recipe Cake Nutella and banana quick and easy

This cake with Nutella and banana is particularly original. its sponge cake is prepared from banana puree, and for this, it is advisable to use ripe fruit. Nutella is bun before cooking on the surface of the cake. Cool your artwork and put it before the taste.

Ingredients for Nutella and banana Cake recipe

• three bananas.

• three tablespoons of nutella.

• 4 eggs.

• 150 g of sugar.

• 150 g of flour.

• one packet of yeast.

 

 Preparation of the Nutella cake recipe and banana

• Preheat your oven to 185 ° C . Grease and flour your pan.

• Separate yolks from whites and mount firmly whites.

• Peel bananas and cut into pieces. Crush them with a fork to make mashed potatoes.

• Mix bananas mashed yolks of eggs, flour, sugar and yeast. Mix well. Gently fold whites in the preparation. Mix gently.

• Melt the Nutella in a pan in a water bath.

• Pour the dough into the Pan, and then run the Nutella on the surface.

• Bake for 45 minutes.

Recipe cake four quarter soft easy and fast

The secret of the fluffy four-quarter lies in the mounting of the egg whites. Incorporate them then gently to the rest of the preparation to not break.

the cake four quarter soft recipe

Ingredients to make this recipe for 5 to 7 persons:

4 eggs,
200 g of flour,
200 g butter,
200 g of sugar,
1/2 sachet baking powder,
1 pinch of salt

Preparation of the recipe cake four quarter soft step by step:

• Preheat the oven to 175 ° C.

• Mix well sugar and melted butter.

• Break the eggs and reserve the whites.

• Add egg yolks in the preparation butter one by one, mixing thoroughly.

• Then add the flour and yeast, preferably softened.

• Beat the whites firm whites with a pinch of salt.

• Add whites to the preparation gently lifting.

• Pour the batter into a non-stick cake.

• Bake at 175 ° C for 45 minutes and check the cooking: the blade of the knife planted in the heart of the four-quarter must bring out own.

• Otherwise, extend Cook for 12 minutes, then turn out the four-quarter.

 the cake four quarter soft recipe

Easy and Fast chocolate cake Recipe

The chocolate cake is a classic in desserts. In addition, it is a quick and easy recipe to make.

The chocolate cake Ingredients:

- 175 gr butter or margarine
- 200 g of chocolate (black dessert will be the best)
- 100 gr of flour
- 250 gr of sugar
- 1 sachet of vanilla sugar
- 6 eggs

Preparation of the chocolate cake:

- First, Preheat your oven to 200-210 ° c (thermostat 7 in general)
- Make melt butter and chocolate over low heat in a saucepan, the bath or the microwave.
- In a bowl , whisk eggs (white and yellow), vanilla sugar and finally the sugar.
Gradually add flour and continue mixing all
- For the butter/chocolate mixture previously melted in the bowl with the rest of the preparation. Gently mix.
- Add a little butter and flour in your mold for not that your fluffy catch cooking
- For your mixture into your mold and place it in the already hot oven and bake for 20-30 min at 200 ° C .

- Decorate chocolate cake by your choice.

Black Forest Cake Recipe

Black Forest Cake Ingredients:

50 gr. of bitter cocoa
150 gr. of powdered sugar
30 cl. cream whipping
100 gr. of butter
4 eggs
50 gr. of flour
75 gr. of chocolate shavings
50 gr. of sugar ice
400 gr. of Morello cherries in syrup
5 cl.of syrup

Black Forest Cake Recipe:

Preheat the oven to 170 ° C.(325). pit the cherries and macerate in the syrup. Melt the butter and let lukewarm. Beat the eggs with the sugar and salt, until that mixture double volume. Gently fold in the cocoa and flour sifted together. Then pour the melted butter and mix gently.

Put the dough in a pan greased and floured, then cook in the oven 40 mn. Let lukewarm before unmold the cake on a rack. Whip chilled whipped cream, adding sugar ice halfway through the work. Keep cool. Cut the cake cooled in 3 disks (to cut the cake in equal part, string - the distance equal, then cut following string).

Spread over first half of cherries (book about 10 cherries) with a little maceration juice. Drizzle over one quarter of the whipped cream and arrange over the second disc. The repeat and finish with the last disk. Cover cake chantilly (book in a few for good decoration) and chocolate chips, pressing slightly to make them adhere.

In a pastry bag and drop the whipped cream for decoration, then all around the cake, remove small rocks of chantilly, decorate for an artist at the top of each of them. Book cool until ready to serve.

Easy Zebra Cake Recipe

Ingredients: Cake recipe Zebra

220 ml oil
90 ml milk
3 eggs
250 g sugar
280 g flour
1 teaspoon baking powder
2 tablespoons of cocoa unsweetened
1 teaspoon of vanilla extract

Preparation: Zebra Cake Recipe

Butter and flour a 20 cm diameter Pan
In a bowl, mix the eggs and sugar with oil and milk until well blended. Divide this preparation in two equal share.
Mix the flour with the yeast.
In one, add 170 g of flour and the vanilla extract, then whip.
In the other, add remaining flour with cocoa, and whip.
Preheat your oven to 180 ° C. In the center of the Pan, alternatively pour two tablespoons or more of each pulp that is to say one over the other. Repeat the operation until the pasta.
Bake about 40 minutes by checking the cooking Note that a toothpick inserted into the center of the cake must be dry.
Let cool 5 minutes before unmolding the cake.

Cheesecake Triple Chocolate Recipe

Hi, this is Cheesecake Triple Chocolate Recipe and photo with the final look .
Cheesecake Triple Chocolate Ingredients

• Crust and crumble Oreo

• 500 ml (2 cups) of Oreo crumbs

• 90 ml (6 tbsp.) melted unsalted butter

• 2 sheets of 45 cm (18 inches) wide ultra-strong aluminum foil

Chocolate topping

• 3 blocks of 250 g of cream cheese, softened

• 125 ml (½ Cup) sugar

• 125 ml (½ Cup) 35% cream

• 3 eggs

• 115 g (4 oz) dark chocolate, melted

Whipped white chocolate cream

• 115 g (4 oz) white chocolate, chopped

• 250 ml (1 cup) 35% cream

PREPARATION

Oreo crust and crumble

1. Place rack in center of oven. Preheat oven to 180 ° C (350 ° F). Line a springform pan 20 cm (8 inches) with parchment paper. Butter the inner walls of the mold. Line a cookie sheet with parchment paper.
2. In a bowl, combine bread crumbs and butter. Remove 180 ml (¾ cup) of the mixture. With your fingers, drop the mixture into small pieces on the baking sheet. Press remaining in the background and on the lower third of the mold walls. Bake the crust and crumble 12 minutes. Let cool.
3.Although wrap with foil base and outer sides of the pan, letting it hang up. Double the paper. Reduce oven temperature to 165 ° C (325 ° F).

Chocolate Filling

4.In a food processor, cream cheese with sugar. Add the cream and eggs. Stir until mixture is just smooth. Add chocolate net. Using a spatula, scrape down the sides a few times. Pour over crust.
5.Prepare a water bath: place the cake in a large baking dish and pour hot water into the dish up to one third of the mold.
6.Bake about 1 hour or until a thermometer inserted in center of cake shows 65 ° C (150 ° F). Remove the cake from the water bath and the outside foil. Let cool about 1 hour. Cover and refrigerate for 6 to 8 hours or until chilled.

Whipped cream white chocolate

7.In a bowl, place the chocolate. Book.
8.In the microwave or in a saucepan, heat 125 ml (½ cup) cream. Pour over the chocolate and melt 1 minute. Whisk until chocolate is melted. Add the remaining cream. Cover and refrigerate 4 hours or until chilled.

Mounting

9.Passer a knife blade between the mold and the cake, then open the hinge. Insert a strip of parchment paper 10 cm (4 inches) wide between the mold and the cake. Close the hinge.
10.Using an electric mixer, whisk again white chocolate cream until it forms stiff peaks. Divide the cheese filling. Refrigerate 4 hours or until the cream is frozen.
11.Turn the cake. Before serving, sprinkle with chocolate crumble.