Chocolate fudge Cake Recipe

Ingredients for fudge chocolate cake

• 250 g dark chocolate

• 4 eggs

• 150 g of powdered sugar

• 100 g of sifted flour

• flour and butter for ramekins

• 100 g butter

Preparation for Chocolate fudge Cake

• Preheat the sandwich (180ºC) oven.

• Melt together the butter and chocolate in a double boiler.

• Let stand.

• Blanch the whole eggs and sugar with mixer until a creamy foam.

• Gently mix the chocolate melted with the eggs sugar preparation. Add little by little the flour.

• Pour the dough obtained in small ramekins buttered and floured to unmold the fluffy more easily.

• Bake 7 to 10 minutes in order to get a little dough in the fondant heart.

• Gently remove from pan and serve immediately.