Tinkerbell birthday cake recipe

Ingredients for Tinkerbell birthday cake

For the cake:

• 400 g of chocolate pastry with 30% minimum cocoa

• 200 g butter + 20 g for mold

• 150 g sugar ice

• 125 g ground hazelnuts

• 60 g flour

• 6 eggs

For Tinker Bell decoration:

• 4 blocks of different colors almond

• sugar roses

• sugar sheets

• a few figurines of Tinker Bell

Preparation for Tinkerbell birthday cake

Prepare the cake:

• Preheat oven th. 6 (180 ° C).

• Grease the pan to lack.

• Break the chocolate into pieces in a bowl previously disposed in a pan filled with water and melt bath Mary with 2 tbsp. water.

• Stir often to smooth.

• Break the eggs by separating yolks from whites.

• Stir the yolks melted chocolate, out of the fire, and then the butter into pieces, the icing sugar, then gradually sifted flour and powder of hazelnuts.

• Mount the egg whites stiff, add them gently to the chocolate dough.

• Pour the mixture into the mould and bake about 40 minutes in a conventional oven.

• Check the cooking with the tip of a knife. Turn out.

Prepare the decoration:

• Spread almond pastes to coat the cake, always beginning from top to bottom.

• Make the mushrooms taking white almond paste and make small balls and use the rest of the clear pink almond paste, assemble all and make all small balls of pasta with almond white to make small points.

• Cover the bottom of the cake with sugar leaves, and the edge of the dish with leaves and flowers sugar.

• Place figurines.