The good about the cupcakes can be stored 3 days in an airtight container or 3 months in the freezer.
225 g soft unsalted butter softened
225 g powdered sugar
225 g flour cake (with embedded yeast)
1 tsp baking powder
4 eggs
1 tsp vanilla extract
Step 1
Preheat the oven to 350 ° F (175 ° C). Have 18 mussels paper in the alveoli of a muffin pan.
Step 2
In a bowl, mix all ingredients with electric mixer 2 to 3 minutes, until a smooth consistency. Divide the preparation in mussels. Bake 20 minutes.
Step 3
Out of the oven, let cool about 5 minutes. Arrange the cupcakes on a wire rack and let cool.
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Ingredients: Vanilla Cupcakes
225 g soft unsalted butter softened
225 g powdered sugar
225 g flour cake (with embedded yeast)
1 tsp baking powder
4 eggs
1 tsp vanilla extract
Preparation: Easy Vanilla Cupcakes recipe
Step 1
Preheat the oven to 350 ° F (175 ° C). Have 18 mussels paper in the alveoli of a muffin pan.
Step 2
In a bowl, mix all ingredients with electric mixer 2 to 3 minutes, until a smooth consistency. Divide the preparation in mussels. Bake 20 minutes.
Step 3
Out of the oven, let cool about 5 minutes. Arrange the cupcakes on a wire rack and let cool.
follow us for more cake recipes, cupcake recipes and chocolate cake recipes
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