Easy Zebra Cake Recipe

Ingredients: Cake recipe Zebra

220 ml oil
90 ml milk
3 eggs
250 g sugar
280 g flour
1 teaspoon baking powder
2 tablespoons of cocoa unsweetened
1 teaspoon of vanilla extract

Preparation: Zebra Cake Recipe

Butter and flour a 20 cm diameter Pan
In a bowl, mix the eggs and sugar with oil and milk until well blended. Divide this preparation in two equal share.
Mix the flour with the yeast.
In one, add 170 g of flour and the vanilla extract, then whip.
In the other, add remaining flour with cocoa, and whip.
Preheat your oven to 180 ° C. In the center of the Pan, alternatively pour two tablespoons or more of each pulp that is to say one over the other. Repeat the operation until the pasta.
Bake about 40 minutes by checking the cooking Note that a toothpick inserted into the center of the cake must be dry.
Let cool 5 minutes before unmolding the cake.