Recipe cake four quarter soft easy and fast

The secret of the fluffy four-quarter lies in the mounting of the egg whites. Incorporate them then gently to the rest of the preparation to not break.

the cake four quarter soft recipe

Ingredients to make this recipe for 5 to 7 persons:

4 eggs,
200 g of flour,
200 g butter,
200 g of sugar,
1/2 sachet baking powder,
1 pinch of salt

Preparation of the recipe cake four quarter soft step by step:

• Preheat the oven to 175 ° C.

• Mix well sugar and melted butter.

• Break the eggs and reserve the whites.

• Add egg yolks in the preparation butter one by one, mixing thoroughly.

• Then add the flour and yeast, preferably softened.

• Beat the whites firm whites with a pinch of salt.

• Add whites to the preparation gently lifting.

• Pour the batter into a non-stick cake.

• Bake at 175 ° C for 45 minutes and check the cooking: the blade of the knife planted in the heart of the four-quarter must bring out own.

• Otherwise, extend Cook for 12 minutes, then turn out the four-quarter.

 the cake four quarter soft recipe