The chocolate cake is a classic in desserts. In addition, it is a quick and easy recipe to make.
- 175 gr butter or margarine
- 200 g of chocolate (black dessert will be the best)
- 100 gr of flour
- 250 gr of sugar
- 1 sachet of vanilla sugar
- 6 eggs
- First, Preheat your oven to 200-210 ° c (thermostat 7 in general)
- Make melt butter and chocolate over low heat in a saucepan, the bath or the microwave.
- In a bowl , whisk eggs (white and yellow), vanilla sugar and finally the sugar.
Gradually add flour and continue mixing all
- For the butter/chocolate mixture previously melted in the bowl with the rest of the preparation. Gently mix.
- Add a little butter and flour in your mold for not that your fluffy catch cooking
- For your mixture into your mold and place it in the already hot oven and bake for 20-30 min at 200 ° C .
The chocolate cake Ingredients:
- 175 gr butter or margarine
- 200 g of chocolate (black dessert will be the best)
- 100 gr of flour
- 250 gr of sugar
- 1 sachet of vanilla sugar
- 6 eggs
Preparation of the chocolate cake:
- First, Preheat your oven to 200-210 ° c (thermostat 7 in general)
- Make melt butter and chocolate over low heat in a saucepan, the bath or the microwave.
- In a bowl , whisk eggs (white and yellow), vanilla sugar and finally the sugar.
Gradually add flour and continue mixing all
- For the butter/chocolate mixture previously melted in the bowl with the rest of the preparation. Gently mix.
- Add a little butter and flour in your mold for not that your fluffy catch cooking
- For your mixture into your mold and place it in the already hot oven and bake for 20-30 min at 200 ° C .
- Decorate chocolate cake by your choice.
No comments:
Post a Comment