If you are someone who enjoys eating white chocolate, learn to prepare a delicious white chocolate cake, a cake to surprise your guests.
- White Chocolate, 175g
- Four fresh eggs
- A pint of milk
- Butter, 100g
- Flour, 120 grams
- Sugar, 80 grams
- Icing sugar
To start you should melt the white chocolate and butter. You can do it well Bain-Marie or in the microwave in a suitable container. Check a couple of tablespoons of milk to help the mixture before putting it into the fire. Remove while they melt so that two ingredients be integrated in a single homogenous mixture.
On the other hand we beat the egg yolks with the sugar until they become a white tone. Now mix the egg yolks with the white chocolate and butter mixture. It seeks to do so slowly stirring constantly to get that mix them completely.
The following will be adding the flour and milk to our mixture. Also it is recommended that you do it little by little. To the point of snow whites are now mounted and add them to our mix with smooth movements. Once we have our well homogeneous mass and with little lumps after turning on the oven to make it go by heating to 170 degrees.
We lined or oil an ovenproof mold to make our cake from sticking. Pour the dough into the mold and put it in the oven to the bath, carefully that not him to get water to the cake. When the cake is done properly we remove it from the oven and let it cool before serving.
Ingredients: White Chocolate Tart
- White Chocolate, 175g
- Four fresh eggs
- A pint of milk
- Butter, 100g
- Flour, 120 grams
- Sugar, 80 grams
- Icing sugar
Preparation: White Chocolate Tart
To start you should melt the white chocolate and butter. You can do it well Bain-Marie or in the microwave in a suitable container. Check a couple of tablespoons of milk to help the mixture before putting it into the fire. Remove while they melt so that two ingredients be integrated in a single homogenous mixture.
On the other hand we beat the egg yolks with the sugar until they become a white tone. Now mix the egg yolks with the white chocolate and butter mixture. It seeks to do so slowly stirring constantly to get that mix them completely.
The following will be adding the flour and milk to our mixture. Also it is recommended that you do it little by little. To the point of snow whites are now mounted and add them to our mix with smooth movements. Once we have our well homogeneous mass and with little lumps after turning on the oven to make it go by heating to 170 degrees.
We lined or oil an ovenproof mold to make our cake from sticking. Pour the dough into the mold and put it in the oven to the bath, carefully that not him to get water to the cake. When the cake is done properly we remove it from the oven and let it cool before serving.
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