White Chocolate and Oreo cheesecake recipe

Enjoy together with your family in this exquisite cake of white chocolate and Oreo. Any person without much experience in the kitchen can make it hassle-free.

Ingredients: White Chocolate and Oreo cheesecake

-Oreo cookie, 210 grams
-Melted butter, 125 g
-Cream, half a liter
-Milk skim, 380 grams
-Milk condensed, 150 grams
-White chocolate, 160 grams
-Curd, a couple of envelopes

Preparation: White Chocolate and Oreo cheesecake

The first thing we'll do is the basis of this cake. So we crush cookies in the manner that we have better. The butter should have it at room temperature so that it is slightly melted. Mix the butter with crushed cookies to form a compact Pasty mass. With this mixture, we cover the bottom of the tart pan, press slightly to extend well and she is good solid.

Below, we put in a suitable pot sweetened condensed milk, the cream, skim or whole milk, chocolate chopped white and the two envelopes of curd. We offer heat to simmer so all the ingredients to mix and chocolate is melted properly. We keep fire slowly until you get a good and homogeneous cream.
Once we got it, we let this mixture sit for a few minutes. Then we are going to pour into mould on the basis of cookies we have placed. We put the cake in the fridge and maintain several hours to set the best possible. While more hours in cold better.

We prepare a decoration for our white chocolate tart and Oreo, for this we are going to crush 3 or 4 oreo type biscuits. To remove the cake from the refrigerator, we sprinkle cookies crushed up. In addition we can top several cookies so that it is more beautiful.

Recipe White Chocolate Tart

If you are someone who enjoys eating white chocolate, learn to prepare a delicious white chocolate cake, a cake to surprise your guests.

Ingredients: White Chocolate Tart

- White Chocolate, 175g
- Four fresh eggs
- A pint of milk
- Butter, 100g
- Flour, 120 grams
- Sugar, 80 grams
- Icing sugar

Preparation: White Chocolate Tart

To start you should melt the white chocolate and butter. You can do it well Bain-Marie or in the microwave in a suitable container. Check a couple of tablespoons of milk to help the mixture before putting it into the fire. Remove while they melt so that two ingredients be integrated in a single homogenous mixture.

On the other hand we beat the egg yolks with the sugar until they become a white tone. Now mix the egg yolks with the white chocolate and butter mixture. It seeks to do so slowly stirring constantly to get that mix them completely.

The following will be adding the flour and milk to our mixture. Also it is recommended that you do it little by little. To the point of snow whites are now mounted and add them to our mix with smooth movements. Once we have our well homogeneous mass and with little lumps after turning on the oven to make it go by heating to 170 degrees.

We lined or oil an ovenproof mold to make our cake from sticking. Pour the dough into the mold and put it in the oven to the bath, carefully that not him to get water to the cake. When the cake is done properly we remove it from the oven and let it cool before serving.