Recipe White Chocolate Tart

If you are someone who enjoys eating white chocolate, learn to prepare a delicious white chocolate cake, a cake to surprise your guests.

Ingredients: White Chocolate Tart

- White Chocolate, 175g
- Four fresh eggs
- A pint of milk
- Butter, 100g
- Flour, 120 grams
- Sugar, 80 grams
- Icing sugar

Preparation: White Chocolate Tart

To start you should melt the white chocolate and butter. You can do it well Bain-Marie or in the microwave in a suitable container. Check a couple of tablespoons of milk to help the mixture before putting it into the fire. Remove while they melt so that two ingredients be integrated in a single homogenous mixture.

On the other hand we beat the egg yolks with the sugar until they become a white tone. Now mix the egg yolks with the white chocolate and butter mixture. It seeks to do so slowly stirring constantly to get that mix them completely.

The following will be adding the flour and milk to our mixture. Also it is recommended that you do it little by little. To the point of snow whites are now mounted and add them to our mix with smooth movements. Once we have our well homogeneous mass and with little lumps after turning on the oven to make it go by heating to 170 degrees.

We lined or oil an ovenproof mold to make our cake from sticking. Pour the dough into the mold and put it in the oven to the bath, carefully that not him to get water to the cake. When the cake is done properly we remove it from the oven and let it cool before serving.

Tinkerbell birthday cake recipe

Ingredients for Tinkerbell birthday cake

For the cake:

• 400 g of chocolate pastry with 30% minimum cocoa

• 200 g butter + 20 g for mold

• 150 g sugar ice

• 125 g ground hazelnuts

• 60 g flour

• 6 eggs

For Tinker Bell decoration:

• 4 blocks of different colors almond

• sugar roses

• sugar sheets

• a few figurines of Tinker Bell

Preparation for Tinkerbell birthday cake

Prepare the cake:

• Preheat oven th. 6 (180 ° C).

• Grease the pan to lack.

• Break the chocolate into pieces in a bowl previously disposed in a pan filled with water and melt bath Mary with 2 tbsp. water.

• Stir often to smooth.

• Break the eggs by separating yolks from whites.

• Stir the yolks melted chocolate, out of the fire, and then the butter into pieces, the icing sugar, then gradually sifted flour and powder of hazelnuts.

• Mount the egg whites stiff, add them gently to the chocolate dough.

• Pour the mixture into the mould and bake about 40 minutes in a conventional oven.

• Check the cooking with the tip of a knife. Turn out.

Prepare the decoration:

• Spread almond pastes to coat the cake, always beginning from top to bottom.

• Make the mushrooms taking white almond paste and make small balls and use the rest of the clear pink almond paste, assemble all and make all small balls of pasta with almond white to make small points.

• Cover the bottom of the cake with sugar leaves, and the edge of the dish with leaves and flowers sugar.

• Place figurines.

Quick and easy Churros recipe: Without Machine

Quick and easy Churros recipe

Here is the recipe for Churros without machine, made by hand. Just as delicious, they will not fluted form but will still leave you unforgettable memories! Very simple and really quick to prepare, they'll have despite all advantages.
Quick and easy Churros recipe

Ingredients for recipe Churros for 7 persons:

• 290 g of flour,

• 40 mL water,

• 1 tablespoon of sugar

• 65 g of sugar ice,

• oil for frying

Preparation of the recipe Churros without Machine:

• 1Do heat oil in a frying pan hollow. Boil the water.

• For the flour and sugar in a bowl then dissolve all with boiling water until homogenization (the dough is very sticky, it's normal! To more easily mix, you can use your hands, a spatula or even pour the ingredients into a container closed that you recourse vigorously).

• 2Formez of the strips of dough of a cm in diameter and 10 cm long that you will ride your hands.

• 3deposez GENTLY Churros into hot oil for 2 minutes by ensuring that they become Golden. Attention to possible splashing of oil that could burn you.

• Place them on paper towels and sprinkle with icing sugar.

Quick and easy Churros recipe

Easy and Fast chocolate cake Recipe

The chocolate cake is a classic in desserts. In addition, it is a quick and easy recipe to make.

The chocolate cake Ingredients:

- 175 gr butter or margarine
- 200 g of chocolate (black dessert will be the best)
- 100 gr of flour
- 250 gr of sugar
- 1 sachet of vanilla sugar
- 6 eggs

Preparation of the chocolate cake:

- First, Preheat your oven to 200-210 ° c (thermostat 7 in general)
- Make melt butter and chocolate over low heat in a saucepan, the bath or the microwave.
- In a bowl , whisk eggs (white and yellow), vanilla sugar and finally the sugar.
Gradually add flour and continue mixing all
- For the butter/chocolate mixture previously melted in the bowl with the rest of the preparation. Gently mix.
- Add a little butter and flour in your mold for not that your fluffy catch cooking
- For your mixture into your mold and place it in the already hot oven and bake for 20-30 min at 200 ° C .

- Decorate chocolate cake by your choice.