Chocolate Cake Recipe rapid

As the cake is not very sweet, it is better to serve it with a glaze, caramel, a coulis with chocolate or grout to fruit, according to your inspiration! You can also simply add chocolate chips into the batter before you bake the chocolate cake.

Ingredients: Chocolate Cake

1 1/2 cup sugar
3 eggs
1/2 cup canola oil
1 tablespoon extract of vanilla or 1/2 tsp. almond extract
1 cup cream 35%
1/2 cup milk
2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 tsp baking powder
1/4 tsp. salt

Preparation: Chocolate Cake

Step 1

Preheat oven to 350 ° F. Mix together the 35% cream and milk.

Step 2

Whisk the eggs with the sugar for 2 to 3 minutes (the mixture must whiten). Add canola oil and vanilla extract or almond extract, depending on your preference.

Step 3

Meanwhile, mix together the flour, cocoa, baking soda, baking powder and salt with a fork.

Step 4

Add alternately dry ingredients and the mixture of cream and milk to the mixture of eggs, beginning and ending with dry ingredients.

Step 5

Grease a rectangular dish 8 by 13 inches. Pour the cake mix into the rectangular dish.

Step 6

Bake 30 minutes at 350 ° F oven. Reduce the temperature to 300 ° F and continue baking 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.

Chocolate Cake Recipe rapid, Chocolate Cake Recipe, Chocolate Cake

Chocolate and strawberry cake recipe

Complete recipe to prepare a delicious chocolate cake with strawberries. Surprise with this cake to your family or your guests to eat.

Ingredients: Chocolate and strawberry cake

-Flour, a cup and a half
-Sugar, same amount
-Milk, half a cup
-Sunflower oil, half a cup
-Cocoa powder, one cup
-Yeast, an envelope
-4 or 5 eggs
-Glass, 35 grams sugar
-Cream, 1/4 liter
-Red dye
-Strawberries, 295 grams

Preparation: Chocolate and strawberry cake

We started to prepare this cake of chocolate and strawberries, mixing the sugar with the eggs in a bowl of good size. We beat them and then add the milk and olive oil, we beat to mix. We will now miss the flour, cocoa powder, yeast and ended up rolling to a homogeneous and just lumpy dough.

We prepare a mold greasing with a little butter, then pour the dough into the mold and extend. We turn on the oven to 190 degrees and put the mould with the mass, we bake for an hour more or less. Out leave it to cool down completely at room temperature.

Thermomix Chocolate Cake recipe

It is made of the simplest a cake of chocolate thanks to the thermomix. In a ratillo, we will have our cake list to eat.

Ingredients: Thermomix Chocolate Cake

-Biscuits, 145 grams
-Butter, 90 grams
-Chocolate, 1/4 kilo
-Cream, half a kilo
-Hazelnuts, 60 grams
-Royal flan, an envelope

Preparation: Thermomix Chocolate Cake

To make the base all of the cookies that we use we put into thermomix Bowl. We give speed 10 to crush for several seconds. Try that they are chopped into very small pieces, almost powder. Add the butter and put to speed 4 so mix them for several seconds. With this mix of biscuits and butter fill the bottom of the Pan, crush slightly and keep in the fridge.

Once we have the basis of our prepared cake and in the fridge, we are preparing chocolate. For this we put into the clean of the thermomix Bowl chopped chocolate and hazelnuts. We program speed 8 to crush for about 25-30 seconds. If you want you can start grinding at lower speed and finish at speed 10. We will already have a prepared chocolate and hazelnut cream.

Add to this cream flan and the cream, closed vessel and program to 100 degrees, speed 4 for about ten minutes. When you have finished programming remote a super cream that we fill the mould over the biscuit base.

Insert mould with chocolate cake in the refrigerator several hours so set properly. When it is cold, before serving garnish with some truffles or pellets from coconut. The decor is optional and the taste of every Cook