Tinkerbell birthday cake recipe

Ingredients for Tinkerbell birthday cake

For the cake:

• 400 g of chocolate pastry with 30% minimum cocoa

• 200 g butter + 20 g for mold

• 150 g sugar ice

• 125 g ground hazelnuts

• 60 g flour

• 6 eggs

For Tinker Bell decoration:

• 4 blocks of different colors almond

• sugar roses

• sugar sheets

• a few figurines of Tinker Bell

Preparation for Tinkerbell birthday cake

Prepare the cake:

• Preheat oven th. 6 (180 ° C).

• Grease the pan to lack.

• Break the chocolate into pieces in a bowl previously disposed in a pan filled with water and melt bath Mary with 2 tbsp. water.

• Stir often to smooth.

• Break the eggs by separating yolks from whites.

• Stir the yolks melted chocolate, out of the fire, and then the butter into pieces, the icing sugar, then gradually sifted flour and powder of hazelnuts.

• Mount the egg whites stiff, add them gently to the chocolate dough.

• Pour the mixture into the mould and bake about 40 minutes in a conventional oven.

• Check the cooking with the tip of a knife. Turn out.

Prepare the decoration:

• Spread almond pastes to coat the cake, always beginning from top to bottom.

• Make the mushrooms taking white almond paste and make small balls and use the rest of the clear pink almond paste, assemble all and make all small balls of pasta with almond white to make small points.

• Cover the bottom of the cake with sugar leaves, and the edge of the dish with leaves and flowers sugar.

• Place figurines.

Tart with banana Recipe quick and easy

Tart with banana Recipe quick and easy

Some bananas, a pie, a little sugar and butter are the economic as simple ingredients for the making of a banana Tart. This very simple recipe will delight children as adults.

Ingredients for Tart with banana Recipe

• 4 bananas.

• a puff pastry.

• a spoonful of sugar.

• 50 g of butter.

Preparation of the banana Tart recipe

• Spread the batter in a greased and floured pie dish. Prick the bottom with a fork.

• Preheat your oven to 180 ° C.

• Peel and cut bananas into thin slices.

• Divide the bananas on the bottom of pie and have small nuts of butter on the pie.

• Sprinkle with 1 tablespoon sugar.

• Bake for 30 minutes. 

Nutella and banana Cake Recipe quick and easy

Recipe Cake Nutella and banana quick and easy

This cake with Nutella and banana is particularly original. its sponge cake is prepared from banana puree, and for this, it is advisable to use ripe fruit. Nutella is bun before cooking on the surface of the cake. Cool your artwork and put it before the taste.

Ingredients for Nutella and banana Cake recipe

• three bananas.

• three tablespoons of nutella.

• 4 eggs.

• 150 g of sugar.

• 150 g of flour.

• one packet of yeast.

 

 Preparation of the Nutella cake recipe and banana

• Preheat your oven to 185 ° C . Grease and flour your pan.

• Separate yolks from whites and mount firmly whites.

• Peel bananas and cut into pieces. Crush them with a fork to make mashed potatoes.

• Mix bananas mashed yolks of eggs, flour, sugar and yeast. Mix well. Gently fold whites in the preparation. Mix gently.

• Melt the Nutella in a pan in a water bath.

• Pour the dough into the Pan, and then run the Nutella on the surface.

• Bake for 45 minutes.

Quick and easy Churros recipe: Without Machine

Quick and easy Churros recipe

Here is the recipe for Churros without machine, made by hand. Just as delicious, they will not fluted form but will still leave you unforgettable memories! Very simple and really quick to prepare, they'll have despite all advantages.
Quick and easy Churros recipe

Ingredients for recipe Churros for 7 persons:

• 290 g of flour,

• 40 mL water,

• 1 tablespoon of sugar

• 65 g of sugar ice,

• oil for frying

Preparation of the recipe Churros without Machine:

• 1Do heat oil in a frying pan hollow. Boil the water.

• For the flour and sugar in a bowl then dissolve all with boiling water until homogenization (the dough is very sticky, it's normal! To more easily mix, you can use your hands, a spatula or even pour the ingredients into a container closed that you recourse vigorously).

• 2Formez of the strips of dough of a cm in diameter and 10 cm long that you will ride your hands.

• 3deposez GENTLY Churros into hot oil for 2 minutes by ensuring that they become Golden. Attention to possible splashing of oil that could burn you.

• Place them on paper towels and sprinkle with icing sugar.

Quick and easy Churros recipe

Recipe cake four quarter soft easy and fast

The secret of the fluffy four-quarter lies in the mounting of the egg whites. Incorporate them then gently to the rest of the preparation to not break.

the cake four quarter soft recipe

Ingredients to make this recipe for 5 to 7 persons:

4 eggs,
200 g of flour,
200 g butter,
200 g of sugar,
1/2 sachet baking powder,
1 pinch of salt

Preparation of the recipe cake four quarter soft step by step:

• Preheat the oven to 175 ° C.

• Mix well sugar and melted butter.

• Break the eggs and reserve the whites.

• Add egg yolks in the preparation butter one by one, mixing thoroughly.

• Then add the flour and yeast, preferably softened.

• Beat the whites firm whites with a pinch of salt.

• Add whites to the preparation gently lifting.

• Pour the batter into a non-stick cake.

• Bake at 175 ° C for 45 minutes and check the cooking: the blade of the knife planted in the heart of the four-quarter must bring out own.

• Otherwise, extend Cook for 12 minutes, then turn out the four-quarter.

 the cake four quarter soft recipe

Easy and Fast chocolate cake Recipe

The chocolate cake is a classic in desserts. In addition, it is a quick and easy recipe to make.

The chocolate cake Ingredients:

- 175 gr butter or margarine
- 200 g of chocolate (black dessert will be the best)
- 100 gr of flour
- 250 gr of sugar
- 1 sachet of vanilla sugar
- 6 eggs

Preparation of the chocolate cake:

- First, Preheat your oven to 200-210 ° c (thermostat 7 in general)
- Make melt butter and chocolate over low heat in a saucepan, the bath or the microwave.
- In a bowl , whisk eggs (white and yellow), vanilla sugar and finally the sugar.
Gradually add flour and continue mixing all
- For the butter/chocolate mixture previously melted in the bowl with the rest of the preparation. Gently mix.
- Add a little butter and flour in your mold for not that your fluffy catch cooking
- For your mixture into your mold and place it in the already hot oven and bake for 20-30 min at 200 ° C .

- Decorate chocolate cake by your choice.