Thermomix Chocolate Cake recipe

It is made of the simplest a cake of chocolate thanks to the thermomix. In a ratillo, we will have our cake list to eat.

Ingredients: Thermomix Chocolate Cake

-Biscuits, 145 grams
-Butter, 90 grams
-Chocolate, 1/4 kilo
-Cream, half a kilo
-Hazelnuts, 60 grams
-Royal flan, an envelope

Preparation: Thermomix Chocolate Cake

To make the base all of the cookies that we use we put into thermomix Bowl. We give speed 10 to crush for several seconds. Try that they are chopped into very small pieces, almost powder. Add the butter and put to speed 4 so mix them for several seconds. With this mix of biscuits and butter fill the bottom of the Pan, crush slightly and keep in the fridge.

Once we have the basis of our prepared cake and in the fridge, we are preparing chocolate. For this we put into the clean of the thermomix Bowl chopped chocolate and hazelnuts. We program speed 8 to crush for about 25-30 seconds. If you want you can start grinding at lower speed and finish at speed 10. We will already have a prepared chocolate and hazelnut cream.

Add to this cream flan and the cream, closed vessel and program to 100 degrees, speed 4 for about ten minutes. When you have finished programming remote a super cream that we fill the mould over the biscuit base.

Insert mould with chocolate cake in the refrigerator several hours so set properly. When it is cold, before serving garnish with some truffles or pellets from coconut. The decor is optional and the taste of every Cook

Chocolate Cake Recipe Easy

If you're looking for a simple recipe for a chocolate cake we offer this recipe, in no time you will have a delicious dessert or snack for yours.

Ingredients: Chocolate Cake

- Pastry flour, 160 grams
- Chocolate dessert, 1/4 kilo
- Eggs, half a dozen
- Yeast, an envelope
- Cornstarch, a teaspoon
- Whole milk
- Sugar, 120 grams
- Butter, 130 grams

Preparation: Chocolate Cake

We put hands to work separating yolks from whites in two different containers. mount the egg whites to the so-called point of snow in one of the containers. On the other hand we add sugar to yolks and beat for about 5 minutes, until creamy and white. Then we will gradually add flour and yeast to mounted whites.

Then we are going to mix the two mixtures have the yolks with sugar and the egg with flour. Mix with gentle movements until that as homogeneous as possible is. You can go by turning on the oven to 190 degrees and grease the pan with a little butter. Pour the dough into the mold and we bake for 40 minutes, take out when it is well browned on the outside.

Once we have the cake for our chocolate cake, we will prepare the chocolate mixing about 120 grams of butter with 100 grams of sugar. Dissolve the chocolate in half a cup of milk and add it to the butter-sugar mixture. We take a white of egg and beat it whites. Mix the egg yolk and it add all the chocolate. Continue beating until obtaining a cream espesita.

At the time that the cake is already cold, cut it in half horizontally, to have two equal halves. Fill half with chocolate and again close the cake. Then cover completely the cake with chocolate over extending it as best as possible. You can decorate your easy chocolate cake to your liking.

White Chocolate and Oreo cheesecake recipe

Enjoy together with your family in this exquisite cake of white chocolate and Oreo. Any person without much experience in the kitchen can make it hassle-free.

Ingredients: White Chocolate and Oreo cheesecake

-Oreo cookie, 210 grams
-Melted butter, 125 g
-Cream, half a liter
-Milk skim, 380 grams
-Milk condensed, 150 grams
-White chocolate, 160 grams
-Curd, a couple of envelopes

Preparation: White Chocolate and Oreo cheesecake

The first thing we'll do is the basis of this cake. So we crush cookies in the manner that we have better. The butter should have it at room temperature so that it is slightly melted. Mix the butter with crushed cookies to form a compact Pasty mass. With this mixture, we cover the bottom of the tart pan, press slightly to extend well and she is good solid.

Below, we put in a suitable pot sweetened condensed milk, the cream, skim or whole milk, chocolate chopped white and the two envelopes of curd. We offer heat to simmer so all the ingredients to mix and chocolate is melted properly. We keep fire slowly until you get a good and homogeneous cream.
Once we got it, we let this mixture sit for a few minutes. Then we are going to pour into mould on the basis of cookies we have placed. We put the cake in the fridge and maintain several hours to set the best possible. While more hours in cold better.

We prepare a decoration for our white chocolate tart and Oreo, for this we are going to crush 3 or 4 oreo type biscuits. To remove the cake from the refrigerator, we sprinkle cookies crushed up. In addition we can top several cookies so that it is more beautiful.

Recipe White Chocolate Tart

If you are someone who enjoys eating white chocolate, learn to prepare a delicious white chocolate cake, a cake to surprise your guests.

Ingredients: White Chocolate Tart

- White Chocolate, 175g
- Four fresh eggs
- A pint of milk
- Butter, 100g
- Flour, 120 grams
- Sugar, 80 grams
- Icing sugar

Preparation: White Chocolate Tart

To start you should melt the white chocolate and butter. You can do it well Bain-Marie or in the microwave in a suitable container. Check a couple of tablespoons of milk to help the mixture before putting it into the fire. Remove while they melt so that two ingredients be integrated in a single homogenous mixture.

On the other hand we beat the egg yolks with the sugar until they become a white tone. Now mix the egg yolks with the white chocolate and butter mixture. It seeks to do so slowly stirring constantly to get that mix them completely.

The following will be adding the flour and milk to our mixture. Also it is recommended that you do it little by little. To the point of snow whites are now mounted and add them to our mix with smooth movements. Once we have our well homogeneous mass and with little lumps after turning on the oven to make it go by heating to 170 degrees.

We lined or oil an ovenproof mold to make our cake from sticking. Pour the dough into the mold and put it in the oven to the bath, carefully that not him to get water to the cake. When the cake is done properly we remove it from the oven and let it cool before serving.

Easy yogurt cake recipe

Ingredients for easy yogurt cake

• 1 pot of yoghurt (to keep the jar for the rest of the recipe)

• 2 eggs

• 3 pots of flour

• 2 jars of sugar

• 1 pot of oil

• 1 sachet of baking powder

Preparation for easy yogurt cake

• Preheat the sandwich (180 ° C) oven.

• Mix yogurt, sugar and eggs until bleaching, integrate the oil and then the flour and the yeast. Stir well. Pour into a cake pan.

• Bake for 35 minutes.

 

Chocolate fudge Cake Recipe

Ingredients for fudge chocolate cake

• 250 g dark chocolate

• 4 eggs

• 150 g of powdered sugar

• 100 g of sifted flour

• flour and butter for ramekins

• 100 g butter

Preparation for Chocolate fudge Cake

• Preheat the sandwich (180ºC) oven.

• Melt together the butter and chocolate in a double boiler.

• Let stand.

• Blanch the whole eggs and sugar with mixer until a creamy foam.

• Gently mix the chocolate melted with the eggs sugar preparation. Add little by little the flour.

• Pour the dough obtained in small ramekins buttered and floured to unmold the fluffy more easily.

• Bake 7 to 10 minutes in order to get a little dough in the fondant heart.

• Gently remove from pan and serve immediately.